Cocktails
VIN D’ORANGE, $7
House made classic Apéritif– White wine, brandy, orange, lemon &
vanilla
SAZERAC, $9
Sazerac Rye Whiskey, Peychaud’s and Angostura Bitters, Simple Syrup
DUMAINE MANHATTAN, $8.5
Bulleit Bourbon, Sweet Vermouth, RUE DUMAINE Grenadine
VIEUX CARRÉ, $9
Courvoisier, B & B, Rye Whiskey, Sweet Vermouth, and bitters
MARTINI CITRON, $9
Bertrand Crémant, Grey Goose Citron, fresh lemon juice, lemon zest
STACEY’S GIMLET, $9
Ketel One, fresh squeezed lime, simple syrup, lime wedge
DARK AND STORMY $9
Gosling’s Black Seal Rum, Gosling’s Ginger Beer
DUMAINE ROUGE $9
Caadores Blanco Tequila, house made pomegranate grenadine, bitters, lime
FRENCH 75 MARTINI, $9
Bombay, Bertrand Crémant, simple syrup, fresh lemon juice
VESPER, $9
Bombay, Stolichnaya, Lillet Blanc, twist of lemon
Easy $9
St. Germain, Lillet Blanc, peach and Peychaud’s bitters, fresh orange juice
Beer’s
Budweiser, $3.5
Bud Light, $3.5
Miller Lite, $3.5
Heineken, $4
Kronenbourg 1664, $5
Stella Artois, $5
Abita Purple Haze, $5
Anchor Summer Beer, $6
Tröegs Sunshine Pils, $6
Abita Restoration Pale Ale, $5
Abita Turbo Dog, $5
Anchor Liberty Ale, $6
Avery Karma Ale, $6
Bell’s Oberon Ale, $6
Bell’s Amber Ale, $6
Lagunitas I.P.A., $6
Anchor Porter, $6
St. Pauli N.A., $3
July, 2010