Cocktails
VIN D’ORANGE $7
House made Aperitif, White wine, brandy, orange, lemon and vanilla
SAZERAC, $9
Sazerac Rye Whiskey, Peychaud’s and Angostura Bitters, Simple Syrup
FRISCO SOUR $9
Bulleit Rye, Bénédictine, fresh lemon and lime juice, tart Ohio cherry
VIEUX CARRÉ, $9
Courvoisier,Bénédictine , Rye Whiskey, Sweet Vermouth, and bitters
MARTINI CITRON, $9
Bortoloti Prosecco, Ketel One Citroen, fresh lemon juice, lemon zest
GIBSON $9
We suggest Plymouth Gin, but it’s your choice gin or vodka, with Chef Anne’s pickled pearl onions
AVIATION COCKTAIL $9
Plymouth Gin, Crème De Violette, Luxardo Maraschino, fresh squezzed lemon juice
CITRUS CELERY BITTERS COCKTAIL $9
Bombay Gin, St. Germain, Naveran Brut Cava, fresh squeezed lemon & lime, House-made celery bitters, sliced cuccumber
DUMAINE ROUGE $9
Tequila, house made pomegranate grenadine, bitters, lime
FRENCH 75 MARTINI, $9
Bombay, Naveran Brut Cava, simple syrup, fresh lemon juice
VESPER, $9
Bombay, Stolichnaya, Lillet Blanc, twist of lemon
BARREL AGED NEGRONI $10
Equal pats Bombay Gin, Noilly Prat Rouge, & Campari aged eight weeks in a four grain whiskey barrel
Beer’s
Budweiser, $3.5
Bud Light, $3.5
Miller Lite, $3.5
Heineken, $4
Kronenbourg 1664, $5
Stella Artois, $5
Amstel Light, $5
Avery White Rascal $6
Abita Purple Haze, $5
Abita Restoration Pale Ale, $5
Sam Adams Octoberfest $6
Erdinger Oktoberfest $6
Anchor Liberty Ale, $6
Lagunitas I. P. A., $6
Bell’s Amber Ale, $6
Anchor Porter, $6
St. Pauli N.A., $3
November, 2011