After dinner thoughts…..
Award winning American Farm House & Artisan Cheeses: Mt. Tam, Seahive Cheddar, Everton and River Rogue Smokey Blue
All four-$13 One variety -$5.5
@ Lemon almond cake with lemon curd and cherry compote $6.5
@ Crème brûlée $6
@ Chocolate hazelnut cake with hazelnut honeycomb and creme fraiche $6.5
@ French Chocolate gelato swirled with brandy caramel and chocolate ganache chunks served with a honey Madeleine$6
@ Fresh fruit sorbets…
Raspberry, Meyer lemon, Mango
Try one, try them all…$6
@ Gluten Free
American Farmhouse & Artisan cheeses
RUE DUMAINE proudly offers handcrafted cheeses from America’s finest Farmhouse and Artisan cheese makers. Many of the cheeses offered are national and international award winners. Please enjoy!
Cowgirl Creamery, Point Reyes Station, California
This small elegant cheese is one of my favorite cheeses from the Cowgirl Creamery. Maureen Cunnie uses pasteurized organic cow’s milk for this lovely cheese. It is aged 2-3 weeks resulting in a firm yet buttery and smooth texture with a mellow earthy flavor reminiscent of mushrooms.
Tumalo Farms, Bend, Oregon
Flavio DeCastilhos uses traditional Dutch and Italian methods to produce this lovely Farmstead cheese. It is made from pasteurized goat’s milk cheese and a local microbrew and is aged 2-3 months. The paste is snow white and has a yeasty aroma that brings out a soft nuttiness from deep within.
Beehive Creamery, Utah, Utah
Tim Welsh makes this semi– firm aged cheddar from made Jersey cow’s milk. The cheese is hand rubbed with honey and sea salt giving it a wonderful sweet and salty combination. This flavor profile with the cheese makes for one huge flavorful bite!
River Rogue Blue
Rogue Creamery, Central Point, Oregon
Cary Bryant makes this rich and creamy paste in the heart of Southern Oregon where the creamery has been in business since the 1930’s. With a deep and earthy flavor, this cheese has won many awards and
competes with the best Blue cheeses in the world.
Cheese Selection changes are certain