La Petite Cuisine
@ Flash fried Blue Point oysters, crispy capers, lemon infused extra virgin olive oil, parsley, Cambridge sauce $12
L’assiette du charcutier ~ Chef’s plate created daily for your culinary enjoyment $ priced daily
Pissaladière ~ Flaky pastry tartlet topped with roasted garlic puree, caramelized onions, Niçoise olives, capers and fresh goat cheese, garnished with white anchovies $9.5
American Artisan cheese plate~ Mt Tam, Sea Hive Cheddar, Everton, Rogue River Smokey Blue ~ All varieties ~ $13, 1 variety $ 5.5
Lucky Penny Farms goats’ cheese & Blue Jacket Dairy sheep’s’ milk feta cheese timbale, toasted almond slivers, sauté of Trumpet Royale mushrooms & shallots, roasted garlic slivers, ficelle toast
@ Pan-seaed sea scallops with roasted fingerling potatoes, wilted leeks and a blood orange beurre noisette $13
Salad of Gulf shrimp, asparagus, oven-roasted tomatoes and preserved lemon and sauce Mousquétaire $12
@ DUMAINE Salad ~ balsamic vinaigrette dressed LOCAL greens** with seasonal garnishes $9
@ Salad of Belgian endive, Fuji apples, blue cheese, watercress** and walnuts tossed with Banyuls vinaigrette $10.5
Les Grands Plats
@ Pan-seared Hill Family Farm chicken breast**, confit fingerling potatoes, leek fondue, asparagus, Chardonnay reduction, preserved lemon garni $26
@ Confit duck leg, Trumpet Royale mushrooms**, Yellow House Dairy blue cheese crusted Yukon potatoes, arugula, Ver jus rouge $28
@ Trout Amandine ~ Golden pan-seared trout with a toasted almond brown butter, served with haricot vert $26
Chardonnay braised beef short ribs with rémoulade slaw* $25
@ Grilled pork tenderloin medallions, barley “risotto”, sherry braised Cipollini onions, pea tendrils, baby fennel, mustard seed-tarragon reduction $27
@ Steak frites ~ Grilled hanger steak* with beurre de Montpellier and pommes frites $27
@ Grilled lamb loin*, goat cheese galette, and a relish of preserved lemon & Niçoise olives $32
Vegetarian and Vegan options: Each Night Chef Anne and the kitchen have a variety of seasonal ingredients to create as many dishes as you would like to complement the menu; as well as, the various daily specials.
* May contain under-cooked food product
**local – fine folks are making it happen for us and OUR community!
@ Gluten Free (many items can be made Gluten Free with a minor change to the dish, just ask!)
April 2013