La Petite Cuisine
Plump oysters, baby spinach, tender leeks and onions gently poached in a rich Pernod infused velouté finished with apple wood smoked bacon ~ Anne’s tribute to the flavors of the classic “Oysters Rockefeller” $11
L’assiette du charcutier ~ Chef’s plate created daily for your culinary enjoyment $ priced daily
Pissaladière ~ Flaky pastry tartlet topped with roasted garlic puree, caramelized onions, Niçoise olives, capers and fresh goat cheese, garnished with white anchovies $9
Crispy Herb de Provence frog legs with sauce verte $9
Roasted mushroom crepes** with Madeira cream $9.5
Pan-seared sea scallops with roasted fingerling potatoes, wilted leeks and a blood orange beurre noisette $10
DUMAINE Salad ~ balsamic vinaigrette dressed LOCAL greens** with seasonal garnishes $7.5
Chilled salad of Gulf shrimp, asparagus, oven-roasted tomatoes and preserved lemon and sauce Mousquétaire $9
Salad of Belgian endive, Fuji apples, blue cheese, watercress** and walnuts tossed with Banyuls vinaigrette $10
Les Grands Plats
Duck confit with French lentil ragoût and wilted spinach $22
Roasted garlic, shallot and thyme stuffed chicken breast served with mushroom croquette, haricot vert and roasted garlic reduction $23
Grilled lamb loin*, Yukon-goat cheese galette and Niçoise olive ~ preserved lemon relish $25
Trout Amandine ~ Golden pan-seared trout with a toasted almond brown butter, served with haricot vert $23
Chardonnay braised beef short ribs with rémoulade slaw* $22
Grilled pork tender*, sweet potato-Yukon gratin, wilted spinach, relish of house-cured pancetta & shallots and Dijon reduction $23
Steak frites ~ Grilled hanger steak* with beurre de Montpellier and pommes frites $23
**local – fine folks are making it happen for us and OUR community!
July, 2010