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<channel>
	<title>Rue Dumaine Restaurant</title>
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	<link>http://ruedumainerestaurant.com</link>
	<description></description>
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		<title>Friday Lunch, September 3rd, 2010, opening @ 11:30am</title>
		<link>http://ruedumainerestaurant.com/lunch/friday-september-3-2010/</link>
		<comments>http://ruedumainerestaurant.com/lunch/friday-september-3-2010/#comments</comments>
		<pubDate>Mon, 24 May 2010 10:45:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/?p=456</guid>
		<description><![CDATA[Roasted eggplant** soup-$4.75
Salad of roasted beets**, Blue Lake green beans**, walnuts and goat cheese-$7
Zucchini**-tomato** galette, served with a petite salad**-$9
Pan-seared skate with Picholine olives, croutons and capers, served with herbed** basmati pilaf-$10
Grilled leg of lamb, white bean puree, cucumber**-tomato**-mint** relish-$11
Orange curd filled crepes with raspberries**-$4.5
**local &#8211; fine folks are making it happen for us and [...]]]></description>
			<content:encoded><![CDATA[<p>Roasted eggplant** soup-$4.75</p>
<p>Salad of roasted beets**, Blue Lake green beans**, walnuts and goat cheese-$7</p>
<p>Zucchini**-tomato** galette, served with a petite salad**-$9</p>
<p>Pan-seared skate with Picholine olives, croutons and capers, served with herbed** basmati pilaf-$10</p>
<p>Grilled leg of lamb, white bean puree, cucumber**-tomato**-mint** relish-$11</p>
<p>Orange curd filled crepes with raspberries**-$4.5</p>
<p>**local &#8211; fine folks are making it happen for us and OUR OHIO community!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>K+5 NOLA</title>
		<link>http://ruedumainerestaurant.com/special-menu/nola-september-2010/</link>
		<comments>http://ruedumainerestaurant.com/special-menu/nola-september-2010/#comments</comments>
		<pubDate>Mon, 24 May 2010 10:42:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Menu]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/?p=667</guid>
		<description><![CDATA[Chef Anne, Tom, Michael, Chef Brian and the Krewe of Rue Dumaine would like to thank the Dayton Community for supporting us in helping to give back to New Orleans! We raised $750.00  It was 5 years ago and we all are growing!  Read Brett Anderson http://www.nola.com/dining-guide/index.ssf/2010/08/new_orleans_restaurant_scene_h.html
It is a great article on food [...]]]></description>
			<content:encoded><![CDATA[<p>Chef Anne, Tom, Michael, Chef Brian and the Krewe of Rue Dumaine would like to thank the Dayton Community for supporting us in helping to give back to New Orleans! We raised $750.00  It was 5 years ago and we all are growing!  Read Brett Anderson http://www.nola.com/dining-guide/index.ssf/2010/08/new_orleans_restaurant_scene_h.html</p>
<p>It is a great article on food and a believe in taking care of friends!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuesday, September 7th, 2010 5-7pm</title>
		<link>http://ruedumainerestaurant.com/tuesday-wine-tasting-menu/tuesday-august-31-2010/</link>
		<comments>http://ruedumainerestaurant.com/tuesday-wine-tasting-menu/tuesday-august-31-2010/#comments</comments>
		<pubDate>Mon, 24 May 2010 08:32:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tuesday's Wine Tasting Menu]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/?p=458</guid>
		<description><![CDATA[This week we are going to taste some wonderful wines from the Guintrandy family, whom have been producing wines in the Visan commune of Rhone since 1850. Fifth generation owner winegrowers Marie-Claude and Oliver Cuilleras are overseeing operations, and
producing some great wines.
DOMAINE LA GUINTRANDY
Cuilleras Côtes du Rhône Blanc, 2008
DOMAINE LA GUINTRANDY
Cuilleras “St. Leger” Vin de [...]]]></description>
			<content:encoded><![CDATA[<p>This week we are going to taste some wonderful wines from the Guintrandy family, whom have been producing wines in the Visan commune of Rhone since 1850. Fifth generation owner winegrowers Marie-Claude and Oliver Cuilleras are overseeing operations, and<br />
producing some great wines.</p>
<p>DOMAINE LA GUINTRANDY<br />
Cuilleras Côtes du Rhône Blanc, 2008</p>
<p>DOMAINE LA GUINTRANDY<br />
Cuilleras “St. Leger” Vin de Pays, 2008</p>
<p>DOAMINE LA GUINTRANDY<br />
Cuilleras Côtes du Rhône Village-Visan, 2007</p>
<p>$16</p>
<p>Please enjoy these wines with an Amuse-bouche<br />
prepared by the RUE DUMAINE kitchen</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bistro Specials for the week of August 31st, 2010</title>
		<link>http://ruedumainerestaurant.com/weekly-specials/week-of-august-31-2010/</link>
		<comments>http://ruedumainerestaurant.com/weekly-specials/week-of-august-31-2010/#comments</comments>
		<pubDate>Mon, 24 May 2010 08:07:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/?p=454</guid>
		<description><![CDATA[Tuesday-Pan-seared chicken quarters** over creamy butternut squash** hash and garlic wilted kale**-$20
Wednesday-Come on in for a taste of Louisiana tonight….Griddled spiced pork sausage (house made of course) atop a sauté of mirliton, caramelized onions and Nardello peppers**, topped with a dollop of Creole mustard-$15
Thursday-Pan-seared PRIME ribeye* with brandy-green peppercorn pan sauce, roasted fingerling potatoes** and [...]]]></description>
			<content:encoded><![CDATA[<p><em>Tuesday</em>-Pan-seared chicken quarters** over creamy butternut squash** hash and garlic wilted kale**-$20</p>
<p><em>Wednesday</em>-Come on in for a taste of Louisiana tonight….Griddled spiced pork sausage (house made of course) atop a sauté of mirliton, caramelized onions and Nardello peppers**, topped with a dollop of Creole mustard-$15</p>
<p><em>Thursday</em>-Pan-seared PRIME ribeye* with brandy-green peppercorn pan sauce, roasted fingerling potatoes** and garlic wilted spinach-$18</p>
<p><em>Friday</em>-Pan-seared pheasant breast** with walnut-orange-house cured pancetta relish, griddled cornmeal** cakes and Swiss chard**-$24</p>
<p><em>Saturday</em>-Grilled double cut pork chop*, Early Gold apple** chutney, Rösti potato, apple wood smoked bacon flecked wilted spinach and thyme reduction sauce-$23 </p>
<p><strong>**local &#8211; fine folks are making it happen for us and OUR OHIO community!</strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>July 2010</title>
		<link>http://ruedumainerestaurant.com/dessert-menu/july-2010/</link>
		<comments>http://ruedumainerestaurant.com/dessert-menu/july-2010/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 14:45:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert Menu]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/newsite/?p=20</guid>
		<description><![CDATA[After dinner thoughts…..
Award winning American Artisan Cheeses
Mount Tam, Pond Hopper, Marisa, Point Reyes blue
All four-$11  One variety -$5.5
…..Desserts
Lemon almond cake with lemon curd and cherry compote $6
Crème brûlée $5.5
Chocolate hazelnut cake with hazelnut honeycomb $6
Chocolate gelato swirled with brandy caramel and chocolate ganache chunks $5.75
Fresh fruit sorbets
Pink Grapefruit, Mango. Raspberry
Try one, try them all…$5.5
American [...]]]></description>
			<content:encoded><![CDATA[<p><em><strong>After dinner thoughts…..</strong></em></p>
<p>Award winning American Artisan Cheeses<br />
Mount Tam, Pond Hopper, Marisa, Point Reyes blue<br />
All four-$11  One variety -$5.5</p>
<p>…..Desserts</p>
<p>Lemon almond cake with lemon curd and cherry compote $6</p>
<p>Crème brûlée $5.5</p>
<p>Chocolate hazelnut cake with hazelnut honeycomb $6</p>
<p>Chocolate gelato swirled with brandy caramel and chocolate ganache chunks $5.75</p>
<p>Fresh fruit sorbets<br />
Pink Grapefruit, Mango. Raspberry<br />
Try one, try them all…$5.5</p>
<p>American Farmhouse &#038; Artisan cheeses<br />
RUE DUMAINE proudly offers handcrafted cheeses from<br />
America’s finest Farmhouse and Artisan cheese makers. Many of the cheeses offered are national and international award winners. Please enjoy!</p>
<p><strong>Mt. Tam<br />
Cowgirl Creamery, Point Reyes Station, California</strong><br />
This small elegant cheese is one of my favorite cheeses from the<br />
Cowgirl Creamery. Maureen Cunnie uses pasteurized organic cow’s milk for this lovely cheese. It is aged 2-3 weeks resulting in a firm yet buttery and smooth texture with a mellow earthy flavor reminiscent of mushrooms.</p>
<p><strong>Pond Hopper<br />
Tumalo Farms, Bend, Oregon </strong><br />
 Flavio DeCastilhos uses traditional Dutch and Italian methods to<br />
produce this lovely Farmstead cheese. It is made from pasteurized goat’s milk cheese and a local microbrew and is aged 2-3 months. The paste is snow white and has a yeasty aroma that brings out a soft nuttiness from deep within.</p>
<p><strong>Marisa<br />
Carr Valley, La Valle, Wisconsin</strong><br />
The cave aged sheep&#8217;s milk cheese has a complex, sweet and slightly<br />
rambunctious flavor. It took 1st place in its class at the<br />
2005 American Cheese Society Competition.</p>
<p><strong>Point Reyes Blue<br />
Point Reyes Farm, Point Reyes, California</strong><br />
The Giacomini family produces this Farmstead using Jersey cows milk. The paste is creamy, veined raw cow’s milk cheese that is a complex blue with a balanced ripeness.</p>
<p><em>July, 2010</em></p>
]]></content:encoded>
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		</item>
		<item>
		<title>July 2010</title>
		<link>http://ruedumainerestaurant.com/wine-by-the-bottle/july-2010-2/</link>
		<comments>http://ruedumainerestaurant.com/wine-by-the-bottle/july-2010-2/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 08:50:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine by the Bottle]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/?p=110</guid>
		<description><![CDATA[Available by the bottle
LLOPART $40
Rosé Brut Cava, 2006
PIERRE PETERS $96
Blanc de Blancs, NV
BODEGAS MUGA $40
Rioja Rosé, 2008
DÖNNHOFF $60
Riesling Oberhäuser Leistenberg Kabinett Nahe, 2003
ANNE AMIE $36
Müller Thurgau Willamette Valley Cuvée A, 2008
JERMANN $50
Pinot Grigio Venezia, 2007
ROBERT SINSKY VINEYARDS $62
Abraxas Seintilla Sonoma Vineyards, 2009
GUNDLACH BUNDSCHU $42
Gewürztraminer Sonoma Valley, 2008
REGÍS MINET $32
Pouilly Fumé Vieilles Vignes, 2006
GÉRARD BOULAY $52
Sancerre [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Available by the bottle<br />
</strong>LLOPART $40<br />
Rosé Brut Cava, 2006</p>
<p>PIERRE PETERS $96<br />
Blanc de Blancs, NV</p>
<p>BODEGAS MUGA $40<br />
Rioja Rosé, 2008</p>
<p>DÖNNHOFF $60<br />
Riesling Oberhäuser Leistenberg Kabinett Nahe, 2003</p>
<p>ANNE AMIE $36<br />
Müller Thurgau Willamette Valley Cuvée A, 2008</p>
<p>JERMANN $50<br />
Pinot Grigio Venezia, 2007</p>
<p>ROBERT SINSKY VINEYARDS $62<br />
Abraxas Seintilla Sonoma Vineyards, 2009</p>
<p>GUNDLACH BUNDSCHU $42<br />
Gewürztraminer Sonoma Valley, 2008</p>
<p>REGÍS MINET $32<br />
Pouilly Fumé Vieilles Vignes, 2006</p>
<p>GÉRARD BOULAY $52<br />
Sancerre Chavignol, 2008</p>
<p>MERRY EDWARDS $52<br />
Sauvignon Blanc Russian River Valley, 2009</p>
<p>CHÂTEAU de CAMPUGET $38<br />
Viognier Vin De Pays Du Gard Cuvée Prestige, 2008</p>
<p>DARIŎUSH $82<br />
Viognier Napa Valley, 2008</p>
<p>DOMAINE A. ET P. DE VILLAINE $82<br />
Aligoté Bouzeron, 2007</p>
<p>WILLIAM FEVRE $48<br />
Chablis Champs Royaux, 2007</p>
<p>DOMAINE PERRAUD $46<br />
Mâcon-Villages Vielles Vignes, 2006</p>
<p>DOMAINE BARRAUD $62<br />
Pouilly-Fuissé, 2007</p>
<p>DOMAINE XAVIER MONNOT $64<br />
Bourgogne Chardonnay, 2007</p>
<p>BARNETT VINEYARDS $84<br />
Chardonnay Anderson Valley Savoy Vineyard, 2008</p>
<p>TALLEY VINEYARDS $68<br />
Chardonnay Edna Valley Oliver&#8217;s Vineyard, 2006</p>
<p>NEWTON $92<br />
Chardonnay Napa County Unfiltered, 2007</p>
<p>MOUNT EDEN VINEYARDS $150<br />
Chardonnay Santa Cruz Mountains 1.5L, 2002<br />
*all proceeds of this bottle go to the Todd Nikolai Foundation</p>
<p>KINGS RIDGE $38<br />
Pinot Noir Oregon, 2008</p>
<p>GÉRARD RAPHET $48<br />
Bourgogne, 2007</p>
<p>DOMAINE VIOLOT-GUILLEMARD $75<br />
Volnay Cros Martin, 2006</p>
<p>DOMAINE TAUPENOT-MERME $84<br />
Gevrey Chambertin, 2006</p>
<p>DOMAINE TAUPENOT-MERME $84<br />
Morey-St. Denis Chambolle-Musigny, 2006</p>
<p>DOMAINE FRANÇOIS LECLERC $75<br />
Gevrey-Chambertin, 2006</p>
<p>NALLE $68<br />
Pinot Noir Russian River Valley Hopkins Ranch, 2007</p>
<p>TALLEY VINEYARDS $68<br />
Pinot Noir Arroyo Grande Valley, 2007</p>
<p>JERMANN $75<br />
Pinot Noir Friuli Red Angel On the Moonight, 2007</p>
<p>METHVEN $60<br />
Pinot Noir Willamette Valley, 2004</p>
<p>ANNE AMIE $66<br />
Pinot Noir Willamette Valley, 2007</p>
<p>PATRICIA GREEN CELLARS $68<br />
Pinot Noir Dundee Hills Eason Vineyard, 2007</p>
<p>SCOTT PAUL $98<br />
Pinot Noir Willamette Valley La Paulée. 2006</p>
<p>KEN WRIGHT CELLARS $82<br />
Pinot Noir Savoya Vineyard, 2007</p>
<p>CADRE $96<br />
Pinot Noir Central Coast The Architects, 2007</p>
<p>LUCA $88<br />
Pinot Noir Mendoza UCO Valley, 2007</p>
<p>MAS BELLES EAUX $40<br />
Coteaux du Languedoc Les Coteaux, 2005</p>
<p>CHÂTEAU de CAMPUGET $32<br />
Costières de Nîmes, 2006</p>
<p>DOMAINE &#8220;LA GARRIGUE&#8221; $38<br />
Côtes du Rhône Cuvee Romaine, 2008</p>
<p>DOMAINE de l’ ESPIGOUETTE $36<br />
Côtes du Rhône Vieilles Vignes, 2007</p>
<p>DOMAINE SAINT-DAMIEN $56<br />
Gigondas, 2006</p>
<p>DOMAINE DU RONCÉE $46<br />
Chinon AOC, 2007</p>
<p>LANG &amp; REED $82<br />
Cabernet Franc Napa Valley Premier Etage, 2003</p>
<p>VIADER $76<br />
Cabernet Franc Napa Valley, 2006</p>
<p>FIELD STONE $32<br />
Merlot Alexander Valley, 2006</p>
<p>MARKHAM $40<br />
Merlot Napa Valley, 2005</p>
<p>DOMAINE DE LA JANASSE $42<br />
Terre de Bussière Vin de Pays de la Principauté D’Orange, 2007</p>
<p>ALVARO PALACIOS $52<br />
Camins del Priorat, 2007</p>
<p>CLOS LA COUTALE $44<br />
Cahors, 2008</p>
<p>BODEGAS MENDEL $56<br />
Malbec Mendoza, 2007</p>
<p>LUCA $68<br />
Malbec Mendoza UCO Valley, 2008</p>
<p>ADELAIDA $38<br />
Recess Red Paso Robles Schoolhouse, 2006</p>
<p>ROCCA GUICCIARDA $60<br />
Chianti Classico Riserva, 2005</p>
<p>TERRABIANCA $60<br />
Campaccio Toscana, 2006</p>
<p>CHATEAU MONTELENA $58<br />
Zinfandel Calistoga, 2007</p>
<p>THE TERRACES $58<br />
Zinfandel Napa Valley, 2006</p>
<p>D&#8217;ARIE $48<br />
Petite Sirah Shenandoah Valley, 2006</p>
<p>YANN CHAVE $58<br />
Crozes Hermitage, 2007</p>
<p>GIACOMO GRIMALDI $58<br />
Nebbiolo d’Alba Valmaggiore, 2005</p>
<p>CHÂTEAU LA RAZE BEAUVALLET $40<br />
Médoc Cru Bourgeois, 2005</p>
<p>CHÂTEAU LA GRÂCE DIEU $58<br />
Saint-Émilion Grand Cru, 2004<br />
                                                                                                                    CHÂTEAU PAVIEL DE LUZE $74<br />
Margaux, 2005</p>
<p>BON ANNO $40<br />
Cabernet Sauvignon Napa Valley, 2007</p>
<p>BURGESS $50<br />
Cabernet Sauvignon Napa Valley, 2006</p>
<p>PETROGNANO $68<br />
Montevago Toscana Italy, 2003</p>
<p>TURNBULL $80<br />
Cabernet Sauvignon Napa Valley, 2006</p>
<p>BRIDESMAID $74<br />
Red Wine Napa Valley, 2006</p>
<p>DALLA VALLE $175<br />
Cabernet Sauvignon Napa Valley, 1997</p>
<p>CAYMUS $175<br />
Cabernet Sauvignon Napa Valley Special Selection, ‘97, ‘00, ‘01</p>
<p><strong>July, 2010</strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>July 2010</title>
		<link>http://ruedumainerestaurant.com/wine-by-the-glass/july-2010-3/</link>
		<comments>http://ruedumainerestaurant.com/wine-by-the-glass/july-2010-3/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 08:47:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine by the Glass]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/?p=112</guid>
		<description><![CDATA[Available by the glass or bottle
GÉRARD BERTRAND $7/$35
Brut Cremant De Limoux, 2007
MARQUES DE GELIDA $7/$35
Cava Brut Exclusive Reserva, 2005
ERNST SCHIFFMAN $7/$35
Riesling Braunberger Juffer Mosel Kabinett, 2008
DOMAINE de NOIRÉ $8/$40
Chinon Rosé, 2009
PASQUA $6/$30
Pinot Grigio Garganega Venezie, 2007
MONMOUSSEAU $6/$30
Vouvray, 2007
DOMAINE GUINDON $6/$30
Muscadet Coteaux de la Loire Sur Lie, 2009
DOMAINE DU SALVARD $7/$35
Sauvignon Blanc Vin De Pays Du [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Available by the glass or bottle</strong></p>
<p>GÉRARD BERTRAND $7/$35<br />
Brut Cremant De Limoux, 2007</p>
<p>MARQUES DE GELIDA $7/$35<br />
Cava Brut Exclusive Reserva, 2005</p>
<p>ERNST SCHIFFMAN $7/$35<br />
Riesling Braunberger Juffer Mosel Kabinett, 2008</p>
<p>DOMAINE de NOIRÉ $8/$40<br />
Chinon Rosé, 2009</p>
<p>PASQUA $6/$30<br />
Pinot Grigio Garganega Venezie, 2007</p>
<p>MONMOUSSEAU $6/$30<br />
Vouvray, 2007</p>
<p>DOMAINE GUINDON $6/$30<br />
Muscadet Coteaux de la Loire Sur Lie, 2009</p>
<p>DOMAINE DU SALVARD $7/$35<br />
Sauvignon Blanc Vin De Pays Du Val De Loire Unique, 2009</p>
<p>DOMAINE DE L’AUJARDIÈRE $7/$35<br />
Chardonnay Vin De Pays Du Val De Loire, 2008</p>
<p>TALBOT $10/$50<br />
Chardonnay Monterey County Logan, 2007</p>
<p>MAISON LOUIS LATOUR $9/$45<br />
Marsannay Rouge, 2006</p>
<p>ROW ELEVEN $9/$45<br />
Pinot Noir California Vinas 3, 2007</p>
<p>BURGESS $6/$30<br />
Merlot Napa Valle</p>
<p>ANTIGAL $6/30<br />
Malbec Mendoza Uno, 2007</p>
<p>DOMAINE DE FONTSAINTE $8/$40<br />
Corbières, 2006</p>
<p>MICHAEL DAVID $6/$30<br />
Petite Sirah Petite Petit, 2007</p>
<p>FRITZ $9/$45<br />
Zinfandel Dry Creek Valley, 2006</p>
<p>WATERSTONE  $10/$50<br />
Cabernet Sauvignon Napa Valley, 2005</p>
<p><strong>July, 2010</strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer 2010</title>
		<link>http://ruedumainerestaurant.com/bottlethumb/summer-2010-2-2-2/</link>
		<comments>http://ruedumainerestaurant.com/bottlethumb/summer-2010-2-2-2/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 08:40:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bottlethumb]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/?p=140</guid>
		<description><![CDATA[
]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-137" title="img_1408" src="http://ruedumainerestaurant.com/wp-content/uploads/img_1408.jpg" alt="img_1408" width="220" height="165" /></p>
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		<slash:comments>0</slash:comments>
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		<title>Summer 2010</title>
		<link>http://ruedumainerestaurant.com/beerthumb/summer-2010-9-2/</link>
		<comments>http://ruedumainerestaurant.com/beerthumb/summer-2010-9-2/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 08:40:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beerthumb]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/?p=129</guid>
		<description><![CDATA[
]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-134" title="cocktial-photo-3" src="http://ruedumainerestaurant.com/wp-content/uploads/cocktial-photo-3.jpg" alt="cocktial-photo-3" width="220" height="165" /></p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>July 2010</title>
		<link>http://ruedumainerestaurant.com/dessert-wines/july2010-4/</link>
		<comments>http://ruedumainerestaurant.com/dessert-wines/july2010-4/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 08:38:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ports, Cognacs & Dessert Wines]]></category>

		<guid isPermaLink="false">http://ruedumainerestaurant.com/newsite/?p=23</guid>
		<description><![CDATA[CHATEAU COUTET, Sauternes-Barsac, 2004 $8
ERRAZURIZ, Late Harvest Sauvignon Blanc, 2006 $7
ALVEAR, Solera Pedro Ximenez 1927 $9
BROADBENT, Madeira 5 years old, NV $8
QUINTA DO NOVAL, Tawny Porto, NV $9
QUINTA DO NOVAL, LBV Porto, 2003
, 2010
July, 2010
]]></description>
			<content:encoded><![CDATA[<p>CHATEAU COUTET, Sauternes-Barsac, 2004 $8</p>
<p>ERRAZURIZ, Late Harvest Sauvignon Blanc, 2006 $7</p>
<p>ALVEAR, Solera Pedro Ximenez 1927 $9</p>
<p>BROADBENT, Madeira 5 years old, NV $8</p>
<p>QUINTA DO NOVAL, Tawny Porto, NV $9</p>
<p>QUINTA DO NOVAL, LBV Porto, 2003<br />
, 2010</p>
<p>July, 2010</p>
]]></content:encoded>
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