Artichoke soup $5.5
Salad of arugula**, beets, strawberries**, pine nuts and goat cheese $7
Flash fried artichokes with Niçoise olives, Parmigiano-Reggiano, and lemon $8
Lamb stew with pearl onions, spring peas, and barigoule artichokes, served with a sunchoke croquette $13
Pan-seared pork medallions* with balsamic-poultry pan sauce garnished with strawberries** and pistachios, served with wilted spinach $12
Fish (TBD) en paupilotte with Yukons, fennel, artichokes, and oven-roasted tomatoes $13
Strawberry**-tarragon ice cream with spiced oatmeal-walnut cookie $5
** Oh, yeah it’s local!!
Farmhouse bread is available upon request