Please join us for a fantastic display of great wine and food pairing

Albert Mann Crémant d’Alsace-Pinot Blanc

Toasty goat cheese crouton with apple** chutney
House cured ham with pear** relish
Palette à la Diable- Braised pork shoulder

Albert Mann Vin d’Alsace- Riesling 2008

Flammekueche- tartlet on a thin crispy crust with caramelized onions, Alsatian Munster cheese, bacon and mushrooms, all drizzled with a bit of heavy cream right before it goes into a hot oven to bake up golden delicious.

René Mure Gewurztraminer 2008

Pan-seared, spiced salmon atop kraut with caraway, apples and Brabant potatoes, served with a spiced whole grain mustard sauce.

Marcel Deiss-Pinot Gris 2005

Griddled pheasant** served with agri dolce, quick braised kale and wild rice spaetzle

Marcel Deiss Muscat d’Alsace 2005

Apricot**& almond tartlet with toasted almond-caramel ice cream