Rue Dumaine’s MARDI GRAS menu 2012
Fat Tuesday, February 21st, 2012

Reservations are highly recommended.

Blue Point oyster, Gulf shrimp & crabmeat gumbo

Cornmeal crusted mirliton and chilled, poached gulf shrimp dressed with Creole rémoulade

Jim’s kick ass char-grilled oysters with garlic (6 per order)

Blue Point oysters on the half shell

Pepper jelly glazed chicken livers** over griddled polenta pave

Smothered chicken (3 pieces-thighs and/or drums) with crawfish tails and spinach, served over cheesy grits

Creole braised beef & French fry po-boy dressed with Mardi Gras slaw (y’all are gonna need a napkin or 2 and a fork with this one)

Cornmeal crusted catfish with house made tasso-black eyed pea salad and Creole mustard butter sauce

Drum courtbouillon (Fresh gulf fish poached in Creole sauce), served with rice

Banana Fosters bread pudding with caramel crème anglaise

Bourbon Pecan Praline gelato with pecan pie bar

All menus are subject to change based on availability, thanks.