Valentines menu: Tuesday February 14th, 2012- Reservation are highly recommended for main dining room. Sorry guys, the primetime spots are all booked up. Consider joining us early or later for a great meal.

In addition to our regular menu and nightly specials we will be offering the Prix fixe menu below:

Salad of American crab meat, fresh heart of palm, pickled red onion, watercress, and tarragon emulsion
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Cocoa-black pepper-coffee dusted venison medallions*, wild rice-Jerusalem artichoke** spoon bread, brown butter wilted Swiss chard, and blueberry garnished Malbec reduction
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Gateaux au chocolate with passion fruit and banana

$35 per person (Tax & Tip not included) ++

Menu is subject to change based on availability

Rue Dumaine’s MARDI GRAS menu 2012
Fat Tuesday, February 21st, 2012

Reservations are highly recommended.

Blue Point oyster, Gulf shrimp & crabmeat gumbo

Cornmeal crusted mirliton and chilled, poached gulf shrimp dressed with Creole rémoulade

Jim’s kick ass char-grilled oysters with garlic (6 per order)

Blue Point oysters on the half shell

Pepper jelly glazed chicken livers** over griddled polenta pave

Smothered chicken (3 pieces-thighs and/or drums) with crawfish tails and spinach, served over cheesy grits

Creole braised beef & French fry po-boy dressed with Mardi Gras slaw (y’all are gonna need a napkin or 2 and a fork with this one)

Cornmeal crusted catfish with house made tasso-black eyed pea salad and Creole mustard butter sauce

Drum courtbouillon (Fresh gulf fish poached in Creole sauce), served with rice

Banana Fosters bread pudding with caramel crème anglaise

Bourbon Pecan Praline gelato with pecan pie bar

All menus are subject to change based on availability, thanks.