@ Duo of duck breast, served chilled: house-cured & house smoked with a salad of watercress**, Fuji apples, walnuts, whole grain mustard-Banyuls vinaigrette
***
@ Seared hanger steak* Marchand de Vin, Dauphinoise potatoes, wilted spinach**
***
Lemony cream butter cake
All three (3) courses for $30
Wines are suggested pairings
* May contain under-cooked food product
**locally raised!!
*** As always, specials are limited in availability
@ = gluten free