@ Tuesday-Pan-seared chicken livers**, apple wood smoked bacon, walnuts, spinach**, Merlot reduction-$22
Wednesday- Come on in for a taste of Louisiana tonight…Smothered chicken quarters** (boneless) with okra, red pepper and bacon served atop a rosemary biscuit -$23
Thursday-Frog legs with garlic, Chardonnay and parsley YUM!!-$20
@ Friday-Grilled duck breast*, polenta** timbale with Carmody surprise, wilted spinach**, thyme** roasted figs, Cabernet reduction-$28
@ Saturday-Grilled OHIO ribeye steak* with a sauté of grilled broccoli**, red onion and shiitakes, served with Dijon herb butter -$30
**LIVE, LOCAL FOOD
@ Gluten free
* May contain under-cooked food product
** LIVE, LOCAL FOOD
*** All Specials are subject to availabilty