Tuesday- Grilled Scottish salmon, Moroccan spiced cauliflower-chick peas, wilted spinach**, orange-mint vinaigrette, Cordoba olive relish, YUM! $25
Wednesday- Join us for a taste of Louisiana….Creole mustard crusted chicken quarters** served with a sauté of Brussels sprout leaves, sweet potato & apple wood smoked bacon-$22
Thursday- Boudin blanc, grilled Yukon potatoes, roasted apples & onions, whole grain mustard-$23
Friday- Grilled quail (2 each), red grape, bacon & sage reduction, wilted spinach**, griddled jasmine rice-walnut croquette-$27
Saturday- Golden veal sweetbread, lemon-caper sauce, roasted fingerling potato coins, watercress**-$28
Wines and beer are suggested pairings
* May contain under-cooked food product
** LIVE, LOCAL FOOD
*** All Specials are subject to availabilty