Tuesday-Coq au Vin blanc-White wine braised chicken** with mushrooms, onion, apple wood smoked bacon and potatoes, YUM!-$24
Xavier Monnot, Puligny-Montrachet 2010, $18
Wednesday-Come on in for a taste of Louisiana tonight…Grilled quail over house-cured tasso-sweet potato hash with wilted spinach**-$18
Vietti, Nebbiolo 2009, $9
Thursday-Griddled house made pork sausage, moutarde rouge, wilted broccoli rabe, hazelnut flecked basmati pilaf
Domaine Andre Neveu, Sancerre 2012, $10
Friday-Grilled duck breast*, pommes Anna, wilted kale**, roasted pear-hazelnut-roasted shallot relish, sherry reduction-$28
Saturday-Veal Oscar-Pan-seared veal medallions topped with buttered asparagus** and American jumbo lump crabmeat all draped with hollandaise, WOW!-$32
Wines and beer are suggested pairings
* May contain under-cooked food product
** LIVE, LOCAL FOOD
*** All Specials are subject to availabilty