Tuesday-Pan-seared chicken quarters**, griddled basmati croquette, wilted spinach and slow-roasted tomato flecked tarragon velouté-$22
Wednesday-Come on in for a taste of Louisiana tonight… Pan-seared pork medallions “Ponchatoula-style”~ house-cured ham, Brabant potatoes and shiitake mushrooms-$22
Thursday-Griddled chicken burger with red onion marmalade, Asiago, rosemary whole grain mustard, served with pommes frites-$14
Friday-Trio of duck-Grilled duck breast*, griddled Yukon-duck confit cake, and a relish of house-cured duck “ham”, roasted shallots, and haricot vert, served with a Côte du Rhône reduction-$25
Saturday-Grilled pork rib chop*, prune-Armagnac reduction, caramelized pearl onion compote and creamy polenta-$24
** Local goodness, Good Stuff!