Tuesday-Griddled chicken** sausage, arugula**, preserved lemon-fennel relish and preserved lemon aioli-$18
Wednesday-Come on in for a taste of Louisiana tonight… Chicken** Étouffée over Creole rice-$18
Thursday-Pan-seared chicken livers**, parsnip puree** wilted spinach and balsamic pearl onion flecked pan sauce-$20
Friday – Rue Dumaine will be CLOSED for a private event…. Please consider visiting Meadowlark or Savona for a wonderful meal!!!
Saturday-Grilled beef ribeye* with roasted beet, pickled red onion & watercress** salad-$28
* May contain under-cooked food product
**local – fine folks are making it happen for us and OUR community!
*** All Specials are subject to availabilty