Tuesday-Chicken ballotine** Provençal -$20
Wednesday-Come on in for a taste of Louisiana tonight….House-cured tasso-shrimp stew over cheesy grits-$20
Thursday-Pheasant** confit-butternut squash** hash with spinach and fried pheasant egg**-$18
Friday-Grilled duck breast* a la Orange, roasted beet** risotto, haricot vert and a Sherry infused orange –thyme reduction -$24
Saturday-Pan-seared venison medallions*, venison & wild mushroom** crépinette, potato** galette and wilted kale** served with a Merlot-anise reduction-$27
**local – fine folks are making it happen for us and OUR OHIO community!