Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


September 16th Dinner Specials

Chicken** - kale** - roasted mushroom soup **local
Charcuterie Plate
Veal & pork terrine (thyme, rosemary, honey**, garlic, Dijon), Sun Gold tomato** jam, whole grain mustard, cornichons, croutons **local
Mixed greens (100% local), balsamic vinaigrette, Briana cheese & sunflower seeds **local
Fish of the Day
Pan-seared Wild Striped bass, creamy goat cheese polenta**, wilted spinach, red pepper** - leek** - Niçoise olive relish, tomato** - red pepper vinaigrette **local
Bistro Special
Pan-seared chicken quarters** layered w/ house-smoked ham & Gruyere cheese, tarragon Basmati rice, Dijon velouté **local
Peach & raspberry cobbler served warm w/ vanilla gelato

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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