Rue Dumaine specializes in an Americanized version of classically styled French-Provençal fare using seasonal and local ingredients. We create our daily charcutière plate in house, resulting in tasty terrines, rillettes and pâtés. Or try our Salad of Gulf shrimp, asparagus, oven-roasted tomatoes and preserved lemon and sauce Mousquétaire . Comfort yourself with a serving of Chardonnay braised beef short ribs with a side of remoulade slaw.
We’re passionate about local ingredients such as honey, organic eggs, pheasant, rabbit and an ever-changing list of seasonal products from area farmers. We purchase all-natural chicken from The Hill Family Farm in Xenia. Dorothy Lane Market provides us with crusty, hearth-baked breads. We select only the finest artisan cheeses, gelato, sorbet and wines. Everything else is prepared in-house by Rue Dumaine’s skilled krewe.
Jaime’s desserts are rich, with choices like luxurious crème brûlée and a decadent chocolate hazelnut cake with hazelnut honeycomb, both currently available to assuage your sweet tooth. Our wine room is stocked with wines from around the world, chosen from boutique wineries that exhibit attention to detail in all aspects of their wine-making process. Rue Dumaine’s wine list showcases wines with character, style, and distinction. Evan brings in new finds weekly, and all wines are served in sparkling Riedel glassware to enhance your enjoyment.
Call us at 937-610-1061 or use our online reservation system below:
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About Rue Dumaine
Almost exclusively American Bistro fare. Flavor profiles and influences of France are employed in both preparation and presentation. Menu changes are seasonal and incorporate the best of the nation’s fish, game and fowl. We use fresh herbs, produce and seasonal specialties from local growers, suppliers and purveyors.
The décor was designed with an interest in the classic elements of French style. The walnut bar and wine room — built by Stull’s Woodworks Inc. — showcase Tom and Evan’s collection of boutique wines. Locally made wrought iron accents are reminiscent of New Orleans, adding to the bistro ambiance. The exposé kitchen allows guests to witness the culinary hands at work executing their creations.
We invite you to treat yourself to a dining experience that will be enjoyable and satisfying. Reservations are accepted, so give us a call to reserve your table (937) 610-1061.
Tuesday through Thursday: 5 PM ’til 9 PM
Friday and Saturday: 5 PM ‘til 10 PM
11:30 AM ‘til 1:30 PM
Note: The seasonal menu changes weekly