Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


July 25th Dinner Specials

Broccoli** - Gouda soup, walnut - sultana relish, brown butter drizzle **local
Charcuterie Plate
Pork terrine (Herbes de Provence, Dijon, honey, garlic) w/ blueberry** - walnut conserve, moutarde rouge, cornichons, croutons **local
Mixed greens (100% local), balsamic vinaigrette, cucumbers** & feta **local
Fish of the Day
Pan-seared Red Grouper, Farmers beans**, oven-roasted tomatoes & fingerling potatoes, eggplant** caponada, basil**-roasted garlic** vinaigrette **local
Bistro Special
Grilled PRIME strip loin*, hash of Yukon Gold potatoes**, Trumpet Royale mushrooms** & house-made bacon, wilted Swiss chard**, smoked tomato** demi reduction **local
Blackberry**-corn** cake served warm w/ whipped cream and blackberry coulis **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards