Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


August 1st Dinner Specials

Provencal saffron seafood soup **local
Charcuterie Plate
Pork terrine (capers, walnuts, cornichons, sultanas, Brandy, Dijon), blueberry** walnut conserve, Dijon, cornichons, croutons **local
Mixed greens (100% local), balsamic vinaigrette, cashews & blackberries
Small Plate
House-made sea scallop sausage, arugula**, corn**-celery** relish, roasted garlic-basil emulsion **local
Bistro Special
Pan-seared Louisiana crab cakes, oven-roasted Heirloom tomatoes**, pea shoots**, red pepper vinaigrette, celery** - cucumber** relish **local
OHIO apricot cobbler served warm a la mode (vanilla gelato) OHIO apricot cobbler served warm a la mode (vanilla gelato)

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards