Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


August 29th Dinner Specials

Gazpacho** **local
Charcuterie Plate
Chicken** terrine, citrus (lime, lemon, orange) marmalade, cornichons, Dijon, croutons **local
Mixed greens (100% local), balsamic vinaigrette, Sunflower seeds & cherry tomatoes**
Fish of the Day
Pan-seared Amberjack, fresh Taylor bean**, cucumber** & red onion** salad, preserved lemon vinaigrette **local
Bistro Special
Pan-seared PRIME ribeye*, Heirloom tomatoes**, pea shoots**, blue cheese crumble, Balsamic glaze **local
Three point OHIO apricot tart **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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