Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of autumn mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Cabernet braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

March 4th Evening Specials

Alligator sausage & Creole chicken** gumbo, Basmati rice & chives **local
Charcuterie Plate
Lamb terrine (orange zest, chives, Dijon, garlic), white peach – cranberry – celery chutney, Dijon, cornichons, croutons
Mixed greens** (60% local), balsamic vinaigrette, Spiced pecans & dried cherries **local
Fish of the Day
Grilled Creole spice Lake Winnepeg walleye, Nicola potato rounds**, haricot vert, relish of blood oranges – shallots – spiced pecans, Creole mustard beurre blanc **local
Bistro Special
Pan-seared Creole chicken quarters**, sweet potato gnocchi, garlic wilted spinach, housemade tasso gravy **local
Dessert Special
Chocolate pecan tart served warm w/ bourbon caramel sauce & whipped cream

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards