Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

October 9th Evening Specials

Red pepper** bisque, arugula** pistou **local
Charcuterie Plate
Chicken** terrine (sweetbread, tarragon, green peppercorn, honey, Dijon, rosemary, shallot, pork fat, Sherry), Dijon, tomato** jam, cornichons, croutons **local
DUMAINE GARNI: pears** & cashews **local
Fish of the Day
Pan-seared King Klip, creamy polenta**, wilted pea shoots**, relish of zucchini**, red bell peppers**, yellow beans** & chick peas **local
Bistro Special
PRIME ribeye*, goat cheese glazed fennel, Purple Majesty potato** confit, braised shallots, Bordelaise sauce **local
Dessert Special
Almond – rhubarb** streusel tart, served w/ whipped cream & orange – rhubarb** sauce **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards