Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Cabernet briased beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


November 21st Lunch Menu

Braised pork** gumbo, Pumpkin** bisque, Charred onion soup ** local
Roasted Trumpet Royale mushroom** tartlet with roasted garlic mascarpone & spinach**, served with a petite mixed green salad **local
Mixed greens** ( still 100% local), balsamic vinaigrette, goat cheese, golden beets, pecans **local
Fish of the Day
Poached Skuna Bay salmon, roasted fingerlings **, relish of apple wood smoked bacon, leeks & oven roasted tomatoes, arugula** pistou **local
Savory special
Golden seared chicken** rillette croquette ( 2 ), pumpkin** puree, Honeycrisp apple** compote **local
Dessert Special
Butternut squash** cake, vanilla cream cheese frosting , good eats! **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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