Rue Dumaine

 

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Welcome

Rue Dumaine specializes in an Americanized version of classic French flavors. Come savor the Pan-seared sea scallops with roasted fingerling potatoes, wilted leeks and a blood orange beurre noisette, or indulge in crispy Herb de Provence frog legs, or a robust serving of Cabernet braised beef short ribs with rémoulade slaw. We’re passionate about local ingredients such as honey, organic eggs, and all natural chicken from Ed Hill’s farm in Xenia, bread from Dorothy Lane Market and numerous other local farmers seasonal products. We bring in only the best artisan cheeses, gelato, and wines, everything else is prepared in-house and to order. Desserts are rich, with crème brûlée and Chocolate hazelnut cake with hazelnut honeycomb currently available to assuage your “sweet tooth” plus others. 

Our wine room is stocked with “wines from around the world”, chosen from boutique wineries that exhibit “attention to detail” in all aspects of their wine making process. Rue Dumaine wine list showcases wines with character, style, distinction and changes weekly, served in Riedel glassware!

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Reservations

Call us at 937-610-1061 or use our online reservation system below:

 
 
 

Location

Rue Dumaine Restaurant and Bar is located a half-mile east of I-675 on OH 725, right next door to Arhaus. See the map below for detailed directions.


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Contact Us

For general questions and reservations:
Phone: 937-610-1061
Fax: 937-610-0313

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Rude Dumaine Street sign in New Orleans

About Rue Dumaine

Cuisine: Almost exclusively American Bistro fare. Flavor profiles and influences of France are employed in both preparation and presentation. Menu changes are seasonal and incorporate the best of the nation’s fish, game and fowl as well as fresh herbs, produce and seasonal specialties from local growers, suppliers and purveyors.

Venue: The décor was designed with an interest in the classic elements of French style. The walnut bar and wine room built by Stull’s Woodworks Inc. showcases Tom’s & Michael’s collection of boutique wines. Locally-made wrought iron accents are reminiscent New Orleans, adding to the “bistro” ambiance. The exposé kitchen allows guests to witness the culinary hands at work executing their creations.

We invite you to treat yourself to a dining experience that will be enjoyable and satisfying. Reservations are accepted, so give us a call to reserve your table (937) 610-1061.

Hours:

Dinner:
Tuesday thru Thursday: 5pm ‘til 9pm
Friday & Saturday: 5pm ‘til 10pm

Lunch: Limited seating every Friday
11:30am ‘til 1:30pm
Note: The menu is a prix fixe that changes weekly

History

 “Rue Dumaine” (Dumaine Street in French) was the name of the street on which Anne and Tom’s French Quarter restaurant “Peristyle” was located in New Orleans. Anne and Tom have settled back in their home town of Dayton, and wanted to bring a bit of their history back with them.

Anne & Tom

Chef Anne Kearney

Chef Anne Kearney and Tom Sand, co-proprietors, welcome you to their home!

We’d like to have you and a few of your friends & family experience our casual fine dining. Plan on an evening of good food, wonderful wines and beverages, and delightful conversation. We’ve created a unique atmosphere where you can celebrate the good things in life, and put your cares on hold for a few hours. The décor has been created with many of our favorite French bistro elements—the ones we liked best in our previous restaurant “Peristyle” in New Orleans.

 

Bios

Anne KearneyAnne Kearney Click to read bio | Click to print bio
Tom SandTom Sand Click to read bio | Click to print bio