Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of spring mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

April 25th Evening Specials

Watercress** soup, Gulf shrimp garni **local
Charcuterie Plate
Lamb terrine (lamb tenderloin wrapped in dates inlay), Barberry jam, Dijon, cornichons, croutons
Small Plate
Jacobs & Brichford Adair** (1 oz.), honeycomb**, grilled walnut – raisin bread** **local
Dumaine salad garnishes ~ grapes & sheep’s milk feta
Fish of the Day
Pan-seared Black Cod (Vancouver), creamy goat cheese polenta**, wilted Brickle Creek spinach**, relish of fresh hearts of palm, oven-roasted tomatoes & Gulf shrimp (EVOO, basil, roasted shallot & Banyuls vinaigrette) **local
Bistro Special
Thyme** & garlic* brined pork t-bone chop* (it’s a big one), grilled asparagus**, Parisenne potatoes, Morel mushroom-Madeira sauce **local
Dessert Special
Rhubarb** cobbler served warm w/ whipped cream and mint *great a la mode!* **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards