Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


October 22nd Dinner Specials

Roasted chicken**, okra** & mushroom gumbo, Basmati rice, chives **local
Charcuterie Plate
Pork terrine (Sherry, Dijon, shallots), tomato** jam, Dijon, cornichons, croutons **local
Mixed greens (100% local), balsamic vinaigrette, Briana cheese** & cashews **local
Fish of the Day
Grilled (Creole spiced) Mahi-mahi, Yukon** batonette w/ haricot vert, relish of roasted shallots – Shiitake mushrooms – fennel – AWS bacon, roasted red pepper** emulsion **local
Bistro Special
Stew of Blue Point oysters, andouille sausage, leeks, pumpkin** and spinach**, yum!! **local
Dessert Special
Sweet potato** pecan pie served warm w/ crème anglaise **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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