Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a Lucky Penny Farms goat cheese-smeared waffle. Or comfort yourself with a serving of our cassoulet...a classic casserole of confit duck leg, house made garlic sausage, smoked bacon lardons, and stewed white beans.
March 6th Dinner Specials
Butternut squash soup w/ brown butter and spiced pecans **local
Mixed greens (50% local), balsamic vinaigrette, spiced pecans & grapes **local
Grilled sea scallop, roasted grape tomato flecked barley “risotto,” Lucky Penny goat cheese**-chive crème fraîche **local
Fennel-cured Skuna Bay salmon, cucumber & preserved lemon relish, crème fraîche, watercress & croutons **local
Macadamia nut-chocolate cake, passion fruit mousseline, passion fruit coulis
Fish of the Day
Grilled Mahi-Mahi, Lyonnaise potato gratin, wilted spinach, Trumpet Royal**-cauliflower-caper relish, thyme beurre blanc
Pan-seared chicken quarters**, English peas, preserved lemon, wilted pea shoots**, Yukon potatoes
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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