Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Cabernet Sauvignon braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

February 5th, 2016 Specials

Soups of the Day
New Orleans snapping turtle soup or Carrot puree w/ cumin roasted carrot garni
Charcuterie Plate
Veal-Hill chicken** terrine, Dijon, Cumberland compote (currant, lemon, Port, orange), cornichons, croutons $14 **local
Dumaine Salad Garnishes
cashews & red grapes
Small Plate
Cornmeal crusted frog legs, Creole remoulade
Fish of the Day
Pan-seared Mahi-mahi, griddled basmati croquette with Gulf shrimp & Louisiana crawfish, haricot vert, relish of grilled Shiitakes, carrot coins & leeks, whole grain mustard-thyme vinaigrette
Bistro Special 1
Tomato braised lamb sausage, Lima bean ragout, whole grain mustard
Dessert Special
Pineapple-mango upside-down cake, Tahitian vanilla gelato, caramel sauce

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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