Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a Lucky Penny Farms goat cheese-smeared waffle. Or comfort yourself with a serving of pan-seared Õra King Salmon, mascarpone gnocchi, pea shoots, fennel chutney, and lemon-herb fumet.
December 6th, Dinner Specials
Lilly soup, 3 types of onion, chive garni **local
Pork & chicken** with sultanas (Dijon, Cabernet Sauvignon, rosemary, tarragon, coriander, garlic, paprika) Dijon, cornichons, pear** chutney, croutons **local
Pomegranate seeds & goat’s milk Gouda **local
Arugula** salad with lemon juice and extra virgin olive oil, Parmigiano-Reggiano, black pepper crackers **local
Fresh fish special
Pan-seared King Klip, pea shoots**, fingerling potato coins**,relish of preserved lemon-shallots-capers (parsley, thyme, tarragon), lemon vinaigrette **local
Grilled duck breast*, beet** risotto, broccolini, relish of orange supremes, roasted shallot & pistachios, Sherry reduction **local
Spiced apple (Melrose**) crumble served warm, whipped cream **local
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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