Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


August 30th Dinner Specials

Gazpacho w/ cilantro oil garni** **local
Charcuterie Plate
Chicken** terrine, citrus (lime, lemon, orange) marmalade, cornichons, Dijon, croutons **local
Mixed greens (100% local), balsamic vinaigrette, Feta & cherry tomatoes**
Fish of the Day
Pan-seared King Klip, lemon – black pepper galette, haricot vert, relish of celery** - cucumber** - corn**, preserved lemon vinaigrette **local
Bistro Special
Pan-seared pheasant breast** w/ pistachio–orange farce, hind quarter confit, grilled Yukon potatoes**, garlic wilted Swiss chard**, house-cured bacon flecked Sherry reduction **local
Plout croustade w/ plum caramel sauce (plout w/ pistachio crumbs in a cornmeal crust) **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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