Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of summer mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle. Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
August 1st Evening Specials
Yellow tomato** soup, basil** pistou **local
Chicken** terrine, whole grain mustard, agri doux, cornichons, croutons **local
DUMAINE GARNI: blackberries** & cow’s milk feta **local
Fish of the Day
Grilled swordfish, sauté of summer vegetables (zucchini**, corn**, haricot vert**, kohlrabi**, peas, oven-dried tomatoes), tomato** coulis, Grilled shrimp garni **local
Golden –seared OHIO pheasant breast (orange-thyme**-caramelized shallot farce) warm slaw of summer vegetables**, housemade Guanciale flecked poultry jus **local
Crumble~ Blackberries** & blueberries** topped w/ an oat topping, served warm/whipped cream **local
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
Purchase Gift Cards