Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of spring mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

May 26th Evening Specials

Asparagus** soup, EVOO & asparagus** tip garni **local
Charcuterie Plate
Pork terrine, Dijon, red onion marmalade, cornichons, croutons
Small Plate
Running Free Farm pork** & green peppercorn terrine, Bibb lettuce, housemade Bread & Butter pickles, Dijonaise **local
Dumaine salad garnishes ~ pistachios & P’tit Basque cheese (sheep’s milk)
Fish of the Day
Pan seared Lake Erie walleye, herbed Red Bliss potatoes, wilted baby kale**, relish of asparagus**, pickled red onion & heart of palm, red pepper coulis **local
Bistro Special
Grilled Running Free Farm pork** sirloin, wilted pea shoots**, thyme roasted fingerling potatoes, fennel-orange relish, Chardonnay reduction **local
Dessert Special
Rhubarb** - almond galette served warm w/ rhubarb** coulis & whipped cream **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards