





Welcome
Rue Dumaine specializes in an Americanized version of classic French flavors. Come savor the Pan-seared sea scallops with roasted fingerling potatoes, wilted leeks and a blood orange beurre noisette, or indulge in crispy Herb de Provence frog legs, or a robust serving of Cabernet braised beef short ribs with rémoulade slaw. We’re passionate about local ingredients such as honey, organic eggs, and all natural chicken from Ed Hill’s farm in Xenia, bread from Dorothy Lane Market and numerous other local farmers seasonal products. We bring in only the best artisan cheeses, gelato, and wines, everything else is prepared in-house and to order. Desserts are rich, with crème brûlée and Chocolate hazelnut cake with hazelnut honeycomb currently available to assuage your “sweet tooth” plus others.
Our wine room is stocked with “wines from around the world”, chosen from boutique wineries that exhibit “attention to detail” in all aspects of their wine making process. Rue Dumaine wine list showcases wines with character, style, distinction and changes weekly, served in Riedel glassware!
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Reservations
Call us at 937-610-1061 or use our online reservation system below:
Location
Rue Dumaine Restaurant and Bar is located a half-mile east of I-675 on OH 725, right next door to Arhaus. See the map below for detailed directions.
Printable Map
Contact Us
For general questions and reservations:
Phone: 937-610-1061
Fax: 937-610-0313
Would you like to receive our newsletter with weekly menu updates? Fill out this form:
Or, send us an email:
About Rue Dumaine
Cuisine: Almost exclusively American Bistro fare. Flavor profiles and influences of France are employed in both preparation and presentation. Menu changes are seasonal and incorporate the best of the nation’s fish, game and fowl as well as fresh herbs, produce and seasonal specialties from local growers, suppliers and purveyors.
Venue: The décor was designed with an interest in the classic elements of French style. The walnut bar and wine room built by Stull’s Woodworks Inc. showcases Tom’s & Michael’s collection of boutique wines. Locally-made wrought iron accents are reminiscent New Orleans, adding to the “bistro” ambiance. The exposé kitchen allows guests to witness the culinary hands at work executing their creations.
We invite you to treat yourself to a dining experience that will be enjoyable and satisfying. Reservations are accepted, so give us a call to reserve your table (937) 610-1061.
Hours:
Dinner:
Tuesday thru Thursday: 5pm ‘til 9pm
Friday & Saturday: 5pm ‘til 10pm
Lunch: Limited seating every Friday
11:30am ‘til 1:30pm
Note: The menu is a prix fixe that changes weekly
Bios
Links
- Boxwood Linen
How BEAUTIFUL!!! - Carr Insurance Agency
The Best in Insurance! - CASANA
Our Niece! - Community Coffee
Our Coffee! - Dayton Dining
The WORD on The FOOD! - Dorothy Lane Market
How Lucky is Dayton! - Lou Gehrig's Disease, TEAM Cure ALS
My Couisin Michael Lopez, a true HERO! - Meadowlark Restaurant
WOW! - Miami Valley Restaurant Association
This is what Dayton is about! - Ned “The Vet”
The BEST Vet and master of the music! - Nicholas Sylvain
Some GREAT photos of Rue Dumaine Food and a few extra’s! - Nick Balaban
True musical roots! - Palazzolo’s Gelato
Gelato Artist! - Scott Paul Wines
Wine and passion! - South Dayton Sting
My God Son! Heck of a Ball Player! - Stull Woodworks, Inc.
True Artisan! - WWOZ
Music!

















Anne Kearney
Tom Sand