Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a Lucky Penny Farms goat cheese-smeared waffle. Or comfort yourself with a serving of our cassoulet...a classic casserole of confit duck leg, house made garlic sausage, smoked bacon lardons, and stewed white beans.
March 8th Dinner Specials
Parsnip soup served w/ roasted red pepper pistou **local
Mixed greens (25% local), balsamic vinaigrette, dried cherries & fennel-spiced pepitas **local
Arugula** salad with shallots, lemon juice-EVOO, shaved Parmigiano Reggiano, black pepper cracker **local
Pork terrine (Madeira, fennel seed, coriander, garlic, onion, ginger, Dijon) Dijon, fennel seed, cornichons, croutons **local
Coconut-pineapple tart w/ mango-lime coulis
Fish of the Day
Pan-seared Skuna Bay salmon, roasted fingerling potatoes, HV, relish of Gulf Shrimp-pickled red onions – pea shoots, saffron butter sauce
Duck a la Orange – orange gastrique glazed duck breast*, duck rillette filled Sarlot galette, broccolini, orange-Sherry reduction sauce
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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