Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a bowl of saffron laden mussels or our ever popular sea scallop appetizer. Or comfort yourself with a serving of our house made soups or a classic trout Amandine. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
May 4th be with you, 2016 Specials
Soup of the Day
Andouille & Creole roasted chicken** gumbo, basmati rice, chives
Pork terrine, Dijon, cornichons, quince compote, Farmhouse croutons **local
Dumaine Salad Garnishes
Persian cucumbers & pepitas
Small Plate Special
Banana Foster bread pudding w/Carmel crème anglaise
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.