Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of autumn mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Cabernet braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

February 27th Evening Specials

Mushroom soup
Charcuterie Plate
Lamb terrine (dates, parsley, Ventrèche, pistachio, paprika, cayenne, shallots, Dijon, brandy), grilled Fuji apple & cranberry chutney, whole grain mustard, cornichons, croutons
Mixed greens** (60% local), balsamic vinaigrette, (red seedless) grapes & sunflower seeds **local
Fish of the Day
Grilled Skuna Bay salmon, carrot puree, Du Puy Lentils, housemade Ventrèche dressed roasted Brussels sprouts petals, Pinot Noir – shallot vinaigrette
Bistro Special
Fresh American crab cakes, arugula, roasted beet, shallot & caper relish, horseradish emulsion
Dessert Special
Bittersweet chocolate beet cake topped with bittersweet chocolate ganache

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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