Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of summer mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle. Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
September 2nd Evening Specials
Creole roasted chicken**, Andouille sausage & tomato** gumbo, rice and chives** **local
Lamb terrine, pear compote, herbed whole grain mustard, cornichons, croutons
Orange – bay cured pork loin, watercress**, grilled walnut raisin croutons**, Sauvignon Blanc gastrique Burratta salad with peaches**, pickled red onions** & pea shoots**, red wine vinaigrette **local
DUMAINE GARNI: blackberries** & spiced pecans **local
Fish of the Day
Grilled (Pumpkin) swordfish, creamy grits**, garlic** wilted spinach, oven-roasted tomatoes**, relish of orange peppers, pickled red onions** & corn** **local
Pan-fried buttermilk soaked chicken livers**, house-smoked tasso gravy, garlic** wilted Swiss chard**, Creole spiced grilled Yukon potatoes** ** local
Chicken fricassee ~ Hill Family Farm chicken quarters**, Vouvray, Trumpet Royale mushrooms**, fingerling potatoes** **local
New Madison peaches**,pecan-cinnamon topping, apricot** coulis **local
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
Purchase Gift Cards