Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

October 13th Evening Specials

Cauliflower** & leek soup, chive** garni **local
Charcuterie Plate
Pork, lamb & veal terrine, apricot** compote, Dijon, cornichons, croutons **local
Small Plate
Picklemania -Saffron pickled cauliflower -Ginger pickled beets - Hungry Toad okra, pickled up real tasty -Charred Swiss chard stems -Citrus-anise multicolored carrots -Sexy cucumber pickles
DUMAINE GARNI: radishes** & cashews **local
Fish of the Day
Grilled George’s Bank swordfish, leek fritters, pea shoots**, relish of zucchini**, yellow beans**, chick peas & pickled red onions**, basil pistou **local
Bistro Special
PRIME Ribeye*, multi-colored carrots, Chanterelle mushroom sauté, Madeira jus
Dessert Special
Pflaumenkuchen ~ German plum** cake served w/ crème anglaise **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards