Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of summer mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle. Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
August 4th Evening Specials
Tomato** & eggplant** soup (vegetarian) **local
Country pate, Dijon, fig butter, cornichons, & croutons **local
Griddled chicken** sausage, Yukon** potato – gruyere pave, roasted garlic – Madeira jus
DUMAINE GARNI: blackberries** & sunflower seeds **local
Fish of the Day
Grilled swordfish, purple potato** confit & green beans**, relish of corn**, sweet n sour onions & AWS bacon, tomato** coulis **local
Fennel dusted seared sea scallops, sweet peppers, Waynesville corn**, arugula**, tomato** - tarragon vinaigrette **local
Fresh corn** & blackberry** cake served w/ blackberry** fool **local
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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