Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of spring mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

April 1st Evening Specials

Creole roasted chicken** - Andouille sausage – okra gumbo, Basmati rice & chives **local
Charcuterie Plate
Pork terrine w/ apricot compote inlay (Madeira, rosemary, thyme, parsley, shallots, Dijon) dusted in pistachios, grilled Bosc pear & Barberry compote, Dijon, cornichons, croutons
Dumaine salad garnishes ~ spiced pecans & goats milk Gouda (Poulder Blanc, Holland)
Fish of the Day
Creole grilled Barrel fish, thyme roasted Red Bliss, garlic wilted spinach, relish of Gulf shrimp – red peppers – leeks, tomato coulis, crispy pickled garlic garni
Bistro Special
Chicken** - Andouille sausage burger, Gruyere cheese, charred sweet peppers, whole grain mustard, Creole French fries **local
Dessert Special
Sweet potato cake w/ pecan crumble, served warm w/ vanilla bean gelato and caramel sauce

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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