Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a Lucky Penny Farms goat cheese-smeared waffle. Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons .
April 24th Dinner Specials
Creole chicken** & okra gumbo, Basmati rice, chives **local
OHIO rabbit terrine (Pinot Grigio, shallot, Dijon, thyme), tomato jam, Dijon, cornichon, croutons **local
Mixed greens (100% local), balsamic vinaigrette, cucumbers & radishes
Burrata, arugula**, Farro, oven dried tomatoes, balsamic vinegar **Local
Fish of the Day
Grilled Lake Erie walleye, dill scented Red Bliss potatoes, wilted spinach**, relish of Shiitake mushrooms – golden beets – grilled ramps, thyme beurre blanc **local
Pan-seared pork medallions*, wilted spinach**, griddled brown rice cake w/ thyme & Parmigianno Reggiano, Picholine olive-apricot reduction
Anjou pear & Fuji apple crostata w/ spiced whipped cream
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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