Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of spring mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


We will be closed Saturday, July 4th, for the holiday!  We will re-open Tuesday, July 7th, for dinner service.

June 30th Evening Specials

Garlic scape** & spinach soup w/ crispy shallot garni **local
Charcuterie Plate
Pork terrine (peach compote inlay, garlic, shallots, caramelized onion, thyme, parsley, Madeira), Dijon, pear compote, cornichons & croutons
Small Plate
Baby kale salad**, Ventrèche (house-cured, French-style pork belly), Parmigiano - Reggiano, creamy black pepper - garlic dressing **local
DUMAINE GARNI: pepitas & black raspberries **local
Fish of the Day
Roasted Dijon Ôra King salmon, arugula**, cucumbers, Ventrèche, oven-roasted tomato vinaigrette **local
Bistro Special
Pan-seared lamb t-bone chops*, sauté of asparagus, zucchini** & haricot vert, Cabernet reduction **local
Dessert Special
Gooseberry** pie (Learning Tree Farm) served warm w/ vanilla gelato **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards