Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle. Or comfort yourself with a serving of our house made soups or Cabernet Sauvignon braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
February 6th, 2016 Specials
Soups of the Day
Carrot puree w/ cumin roasted carrot garni
Chicken** terrine, Dijon, cornichons, white peach-cherry compote, croutons **local
Dumaine Salad Garnishes
Toasted pepitas & red grapes
Foie gras-black Périgord truffle (France) torchon, pistachio dust, red grapes (seedless), pickled radishes**, Pinot Noir gastrique, orange gastrique, grilled Farmhouse bread
Fish of the Day
Pan-seared SKUNA BAY salmon, Yukon potato coins, wilted winter greens (Swiss chard**, spinach, kale), relish of roasted mushrooms (Beech & Trumpet Royale), leek & fennel, beurre rouge
Bistro Special 1
Bouef bourguignon, egg noodles
Pistachio Financier, Gold Rush apple-sultana compote, nutmeg whip, fleur de sel caramel
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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