Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


October 18th Dinner Specials

Red pepper** soup, Gulf shrimp & arugula** pistou garni **local
Charcuterie Plate
Lamb terrine (Sherry, Dijon, shallots, rosemary), apricot compote, Dijon, cornichons, croutons **local
Mixed greens (100% local), balsamic vinaigrette, radishes** & sunflower seeds **local
Fish of the Day
Grilled Lake Erie walleye, herb – garlic roasted Dutch Heirloom potatoes**, wilted spinach**, relish of red peppers** - Niçoise olives – fennel (leeks, EVOO), tomato** sauce **local
Bistro Special
Pan-seared veal sirloin chop*, griddled cornmeal dumplings, sauté of autumn mushrooms, Swiss chard**, charred onions** & carrots**, Sherry reduction **local
Dessert Special
Honeycrisp apple** - prune croustade served warm w/ crème anglaise & whipped cream **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards