Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


August 27th Dinner Specials

House-smoked chicken** & okra** gumbo, Basmati rice & chives** **local
Charcuterie Plate
Rustic lamb terrine (Cabernet Sauvignon, Dijon, rosemary), whole grain mustard, cornichons, OHIO apricot chutney, croutons **local
Mixed greens (100% local), balsamic vinaigrette, Spiced pecans & Irish cheddar
Fish of the Day
Pan-seared Wild Striped bass, ragout of Creole Taylor beans**, Sun Gold tomatoes** & spinach, yellow pepper** - house-made tasso relish **local
Bistro Special
Pan-seared shrimp, golden pan-fried mirliton, Creole remoulade **local
Blackberry** huegenot served warm w/ whipped cream **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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