Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of autumn mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle. Or comfort yourself with a serving of our house made soups or Cabernet Sauvignon braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
Saturday, November 28th - Evening Specials
Tomato** & fennel** soup (tomato stock, onions, garlic, white wine, fennel). Creamed on pick-up.
Radicchio** - wild rice soup (poultry stock, Bouzeron wine, bay, thyme), house-smoked (Black Forest) ham garnish.
Daube glacé (braised beef, mirepoix (carrot, onion, celery), w/ Dijon, fennel** -radish** -parsley salad, cornichons, pickled carrots, croutons).
Pont-l’ Evêque cheese (1 oz), Ida Red apple** compote, honeycomb**, walnut-raisin bread**.
Dumaine Salad Garnishes
Radishes** & cashews.
Fresh Fish of the Day
Pan-seared Ôra King salmon*, black pepper – orange scented Carola potatoes**, wilted spinach**, relish of fennel** - autumn mushrooms – charred red onion, beurre rouge.
Grilled duck breast*, Sarlot galette with Adair cheese**, haricot vert, quince-hazelnut conserve, Sherry reduction sauce.
Jaime's Dessert Special 1
Buckeye a la Rue – Bittersweet chocolate and peanut butter dacguise – peanut butter mousse layered in between a peanut meringue and topped with bittersweet chocolate.
Jaime's Dessert Special 2
Spiced Melrose apple** crumble w/ oat topping, served warm.
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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