Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of autumn mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Cabernet braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

March 5th Evening Specials

Alligator sausage & Creole chicken** gumbo, Basmati rice & chives **local
Charcuterie Plate
Lamb terrine (orange zest, chives, Dijon, garlic), white peach – cranberry – celery chutney, Dijon, cornichons, croutons
Mixed greens** (60% local), balsamic vinaigrette, feta & radish **local
Fish of the Day
Pan-seared Lake Winnipeg walleye, herbed fingerling potatoes, wilted pea shoots**, mushroom – leek – sweet pea relish, Pinot Noir vinaigrette **local
Bistro Special
Roasted house-smoked duck quarter, orange-thyme glazed turnips, hazelnuts, Brussels sprouts, Rhone reduction
Dessert Special
Spiced apple crumble (oatmeal topping) served warm w/ whipped cream

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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