Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle. Or comfort yourself with a serving of our house made soups or Cabernet briased beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
We will be open for dinner service on Sunday, December 21st and Monday, December 22nd. We will also be holding our holiday market on Monday, December 22nd from noon until 3:00 PM. We will be closed December 23rd, 24th & 25th in observance of the Christmas holiday. We re-open on Friday, December 26th for dinner service only.
If you would like to join us for our New Year’s celebration this year, you can call Sarah Tuesday through Saturday after noon to purchase tickets. Details of the evening can be found on the "Events" page. We will be closed Thursday, January 1, 2015. We will re-open on Friday, January 2nd for dinner service only.