Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Cabernet briased beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


November 22nd Evening Specials

Masque de Provence pumpkin** bisque, shrimp garni ** local
Charcuterie Plate
Veal sweetbread terrine (Madeira, brandy, white pepper, thyme, nutmeg), pear** chutney, whole grain mustard, cornichons, croutons **local
Mixed greens** (still 100% local), balsamic vinaigrette, roasted pepitas & radishes** **local
Bistro Special
1. Pink peppercorn crusted venison medallions*, Jerusalem artichokes** & garlic confit, roasted Brussels sprouts petals, Chablis reduction 2. Pan-seared Louisiana crab cakes (fresh, American), spinach** puree, shaved breakfast radishes**, baby carrot** coins, sunflower micro greens**, yogurt ** local
Dessert Special
Pumpkin** custard profiteroles w/ maple caramel sauce, garnished w/candied pecans **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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