Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of summer mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle. Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
August 29th Evening Specials
Tomato** - tarragon soup, Pecorino - Romano crouton **local
Pork terrine, Dijon, Fig butter, cornichons, croutons
Jacobs & Brichford Adair cheese**, grilled walnut – raisin bread, Red ginger apple** - endive salad **local
DUMAINE GARNI: blackberries** & Briana cheese** **local
Fish of the Day
Grilled swordfish, creamy goat cheese polenta**, arugula**, relish of corn**, leeks** & cucumbers**, preserved lemon vinaigrette **local
Pan-seared PRIME sirloin*, slow-roasted Heirloom tomatoes**, sauce Choron (tomato** Hollandaise) **local
Lemon – blackberry** pudding cake served w/ whipped cream **local
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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