Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


July 10th Dinner Specials

Asparagus soup with Parmigiano-Reggiano tuile garni
Charcuterie Plate
Chicken** terrine (Dijon, brandy, anchovies, bacon, capers…YUMMM!!) strawberry** preserves, Dijon, cornichons, croutons **locally grown by Hill Family Farm
Mixed greens (100% local), balsamic vinaigrette, Patchwork Gardens radishes** & Irish Cheddar **local
Fish of the Day
Pan-seared King Klip (Costa Rica), roasted fingerling potatoes, wilted spinach, relish of roasted beet-wilted shallots-shrimp-capers, beet vinaigrette
Bistro Special
Grilled herb de Provence pork brochettes*, red wine crackled fingerling potatoes, moutarde rouge
Champagne currant** tartlet ~ Shortbread cookie crust, vanilla bean pastry cream, Clarksville champagne currants** Champagne currant** tartlet ~Shortbread cookie crust, vanilla bean pastry cream, Clarksville champagne currants** **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards