Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


September 20th Dinner Specials

Roasted pepper** soup, poached shrimp & chive** garni **local
Charcuterie Plate
Pheasant** rillette, grape – shallot compote, Dijon, watercress**, croutons **local
Mixed greens (100% local), balsamic vinaigrette, radishes** & goat’s milk Gouda **local
Fish of the Day
Pan-seared Nova Scotian halibut, griddled Yukon** cake, wilted spinach, relish of zucchini** - red peppers** - leeks** - capers, yellow tomato** coulis **local
Bistro Special
Griddled wild boar sausage, roasted garlic** galette, honey** glazed baby carrots**, Swiss chard**, Côtes du Rhône reduction, rosemary whole grain mustard **local
Apple, prune and Armagnac croustade, cream anglaise, whipped cream

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards