Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


October 31st Dinner Specials

Sweet potato** soup, smoky bacon & toasted pumpkin seed garni **local
Charcuterie Plate
Lamb terrine (Pinot Noir, shallot, rosemary, Dijon), pumpkin** - apple** - pepita conserve, Dijon, cornichon, croutons **local
Mixed greens** ( still 100% local in late October :) ), balsamic vinaigrette, pepitas (toasted pumpkin seeds) & Gruyere **local
Fish of the Day
Pan-seared Wild Striped Bass, fingerling potato coins, haricot vert, relish of heart of palm – oven-roasted tomatoes – Piçholine olive, red pepper coulis **local
Bistro Special
Grilled Skuna Bay salmon*, pumpkin** puree, Cabernet black beans, relish of orange – fennel – leeks, orange beurre blanc **local
Dessert Special
1. Jaime’s Housemade whoopie pie w/ pumpkin** filling, bittersweet chocolate sauce YUM! (ONLY 5 LEFT!) 2. Honeycrisp apple** & Hungry Toad pear** croustade, served warm w/ vanilla gelato **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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