Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of spring mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

March 28th Evening Specials

Cannellini bean soup, house-smoked ham
Charcuterie Plate
Chicken** terrine (pheasant liver, thyme, Brown Beech mushroom, shallot, parsley, rosemary, pate spice, Madeira), grape – Barberry compote, Dijon, cornichons, croutons
Dumaine salad garnishes ~ cashews & dried cherries
Small Plate
Running Free Farm –Red Waddlers Hogs head cheese, moutarde de Cassis, carrot-watercress salad, grilled croutons
Fish of the Day
Pan-seared Alaskan Halibut, roasted garlic – Yukon Gold potato galette, wilted baby kale**, relish of Gulf shrimp, roasted red pepper & caper, thyme vinaigrette **locally grown
Bistro Special
Cabernet Sauvignon braised lamb belly, mascarpone polenta**, Spring vegetable mélange (fiddlehead ferns, Fava beans, carrots, Morel mushrooms) ** locally grown
Dessert Special
Tart au chocolate ~ bittersweet chocolate tart topped w/ walnuts & chopped candied kumquats, served w/ crème fraîche

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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