Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of spring mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

May 23rd Evening Specials

Asparagus** soup, scallop & watercress** garni **local
Charcuterie Plate
Pork terrine (Dijon, AWS bacon, chardonnay, shallot, garlic, tarragon, parsley, preserved lemon, orange zest, Catalan olives, foie gras), whole grain mustard, grape jam, cornichons, walnut – raisin croutons
Small Plate
Salad of Bibb lettuce**, radishes**, hardboiled egg, herb vinaigrette (champagne vinegar, tarragon, parsley, chives) **local
Dumaine salad garnishes ~ fennel-spiced pepitas & strawberries
Fish of the Day
Pan seared Lake Erie walleye, fingerling coins, wilted baby kale**, relish of fennel, cucumbers, peas, haricot vert, Brussels sprouts petals & asparagus**, Chablis beurre blanc **local
Bistro Special
Smoked & grilled sirloin*, roasted garlic pave, sauté of mushrooms & asparagus**, shallot - Cabernet Sauvignon reduction **local
Dessert Special
Rhubarb** - almond cake served warm w/ whipped cream and a rhubarb** - strawberry sauce **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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