Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Cabernet briased beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

January 30th Evening Specials

Pumpkin**-chickpea stew **local
Charcuterie Plate
Venison terrine (parsley, red onions, Dijon, thyme), grilled pear & ginger compote, Dijon, cornichons, croutons
Mixed greens** (60% local), balsamic vinaigrette, red seedless grapes & roasted cashews **local
Fish of the Day
Grilled Scottish salmon, herbed Carola potato galette, haricot vert, relish of Espelette pepper scented cauliflower – fennel – English pea relish, tarragon beurre blanc **local
Bistro Special
Veal sweetbreads wrapped in housemade air-dried ham atop a ragout of mushrooms (Black Trumpet, Trumpet Royale, Shiitakes), Brabant potatoes & roasted shallots, Madeira reduction
Dessert Special
Pineapple – mango upside down cake served warm w/ whipped cream

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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