Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of spring mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

April 18th Evening Specials

Jamestown spinach** soup **local
Charcuterie Plate
RFF pork terrine**, Dijon, apple butter, raisin croutons, cornichons **local
Small Plate
Foie gras torchon, Armagnac gastrique, pear compote, watercress**, brioche croutons **local
Dumaine salad garnishes ~ radishes & sunflower seeds
Fish of the Day
Grilled Lake Superior walleye, griddled black rice croquette, Jamestown asparagus**( steamed & buttered), relish of spring vegetables (Brussels sprouts petals, sugar snaps, peas & carrots) (chives & EVOO), tarragon – lemon beurre blanc
Bistro Special
Whole grain mustard brined (Fat back on) RFF pork loin**, Lyonnaise potatoes, garlic wilted baby kale**, molasses roasted apples **local
Dessert Special
Rhubarb streusel tart served warm w/ whipped cream

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards