Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


October 24th Dinner Specials

Autumn harvest** soup, beurre noisette, fried sage leaves** **local
Charcuterie Plate
Pork** terrine (Brandy, shallots, Dijon), tomato** jam, whole grain mustard, cornichons, croutons **local
Mixed greens (100% local), balsamic vinaigrette, radishes** & pepitas **local
Fish of the Day
Pan-seared Skuna Bay salmon, griddled polenta** pave, wilted pea shoots**, relish of radishes** - baby carrot** (champagne vinaigrette) - leeks**
Bistro Special
Grilled smoked duck breast*, pumpkin** puree, wilted arugula**, applewood smoked bacon-date compote, brandy reduction **local
Dessert Special
Pear** clafouti **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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