Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.

July 31st Evening Specials

Yellow tomato** soup, basil** pistou **local
Charcuterie Plate
Citrus pork terrine, grape – walnut conserve, Dijon, cornichons, croutons
DUMAINE GARNI: blackberries** & cow’s milk feta **local
Fish of the Day
Grilled North Atlantic (Maine) swordfish, tarragon roasted fingerling potatoes**, Farmer’s beans**, oven-roasted yellow tomatoes**, relish of olives (Catalan, Picholine & Nicoise), oven-roasted Juliette tomatoes** & leeks (vinaigrette) **local
Bistro Special
Fresh, American Blue crabmeat formed into 2 beautiful cakes, 99.5% crabmeat here!! Served with a plethora of our locally harvested vegetables (zucchini**, corn**, kohlrabi**, beets**, green beans** & peas), classic Rouille sauce **local
Dessert Special
Crumble~ Blackberries** & blueberries** topped w/ an oat topping, served warm/whipped cream **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards