Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


October 1st Dinner Specials

Creole – roasted chicken** & okra** gumbo, Basmati rice & chives
Charcuterie Plate
Lamb terrine (Cabernet, rosemary, shallot & garlic), agri doux, Dijon, cornichons, croutons
Mixed greens (100% local), balsamic vinaigrette, Radishes** & spiced pecans **local
Fish of the Day
Grilled Lake Erie walleye (Creole spiced), sweet potato** puree, garlic-wilted kale**, red & yellow pepper** relish, crispy oysters, Pernod – sweet pepper** sauce
Bistro Special
Smoked duck and sweet potato** hash, Swiss chard**, pan-fried farm fresh egg**
Dessert Special
OHIO pear & pecan cake, served warm w/ crème anglaise & whipped cream

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards