Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a Lucky Penny Farms goat cheese-smeared waffle. Or comfort yourself with a serving of our cassoulet...a classic casserole of confit duck leg, house made garlic sausage, smoked bacon lardons, and stewed white beans.
March 11th Dinner Specials
Borscht with chive crème fraîche **local
Mixed greens (25% local), balsamic vinaigrette, Asiago & sunflower seeds **local
Arugula** salad with shallots, lemon juice-EVOO, shaved Parmigiano Reggiano, black pepper cracker **local
Pork terrine (whole grain mustard, garlic, thyme, paprika, Sherry, onion), fennel chutney, whole grain, cornichons, croutons **local
Spiced pear crumble (contains almonds) served warm. Jaime recommends a la mode!
Fish of the Day
Grilled cobia, Yukon potato coins, broccolini, relish of watercress-pickled peppers-leeks, lemon beurre blanc
Poulet Basque – Pan-seared chicken quarters** smothered with tomatoes, peppers, onions & house-cured ham. Served with Basmati pilaf
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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