Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a Lucky Penny Farms goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons .

April 23rd Dinner Specials

Creole chicken** & okra gumbo, Basmati rice, chives **local
Charcuterie Plate
Ohio rabbit rillette, cherry moustarda, Dijon, watercress** & Fuji apple salad, croutons **local
Mixed greens (100% local), balsamic vinaigrette, grapes & spiced pecans
Small Plate
Arugula** salad with shallots, lemon juice-EVOO, shaved Parmigiano Reggiano, black pepper cracker **Local
Fish of the Day
Pan-seared Creole-spiced Lake Erie walleye, roasted Red Bliss potatoes, wilted spinach**, relish of house made-tasso – sweet peppers – leeks, crispy corn crusted oysters & Creole remoulade **local
Bistro Special
Red bean & rice w/ grilled Andouille sausage
Bananas Foster bread pudding, served warm w/ a caramel crème anglaise

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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