Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of spring mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Chardonnay braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


We will be closed Saturday, July 4th, for the holiday!  We will re-open Tuesday, July 7th, for dinner service.

July 2nd Evening Specials

Smoked pork & chicken** gumbo, Basmati rice & chives **local
Charcuterie Plate
Chicken** terrine, agri doux, Dijon, cornichons, croutons **local
Small Plate
Roasted veal marrow bone (canoe cut), Sauvignon Blanc gastrique, watercress**, peach compote, grilled baguette croutons **local
DUMAINE GARNI: Briana cheese** & raspberries** **local
Fish of the Day
Grilled Lane snapper, roasted fingerling potatoes, baby kale** (Sherry vinaigrette), Fava beans, golden beets, blood orange vinaigrette **local
Bistro Special
Veal medallions* (2 - 4oz. medallions), Fava beans, zucchini**, haricot vert, English peas, asparagus**, beurre vert **local
Dessert Special
Lemon butter cake served w/ a raspberry (red, purple & black) whipped cream and garnished w/ blueberries & black & red raspberry curd

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards