Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of summer mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our House-cured Skuna Bay salmon, served with beet-caper relish, watercress, dill crème fraîche and toasted croutons. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


July 30th Dinner Specials

Chicken** & Andouille sausage gumbo w/ rice and chives **local
Charcuterie Plate
Chicken** terrine (Chardonnay, parsley, Dijon, thyme, ginger), strawberry & preserved lemon chutney, Dijon, cornichons, crouton **local
Mixed greens (100% local), balsamic vinaigrette, spiced pecans & blackberries
Fish of the Day
Pan-seared Skuna Bay salmon w/ a sweet potato puree, haricot vert, relish of broccoli**, pickled shallots & Shiitake mushrooms, tomato** sauce **local
Bistro Special
Creole-spiced chicken** pillard, Louisiana Maque choux (smothered corn**, tomatoes**, peppers**, house-made tasso), garlic-wilted kale** **local
Banana’s Foster cake, banana cake layers w/ banana pastry cream and served w/ caramel sauce

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

Purchase Gift Cards