Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients.  We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés.  Enjoy a saute of autumn mushrooms (50% local), shallots, and roasted garlic slivers atop a goat cheese-smeared waffle.  Or comfort yourself with a serving of our house made soups or Cabernet briased beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.


November 28th Evening Specials

Curried carrot – Honeycrisp apple** soup, crème fraîche & mint garni ** local
Charcuterie Plate
Chicken rillette**, whole grain mustard, celery – caper relish, crème fraîche, watercress, croutons **local
Mixed greens** (still 100% local), balsamic vinaigrette, black seedless grapes & spiced pecans **local
Fish of the Day
Pan-seared Skuna Bay salmon, roasted Dutch Heirloom potatoes**, haricot vert, relish of Brussels sprouts petals – pickled red onions** - orange bell peppers, tomato coulis **local
Bistro Special
Fort Loramie lamb loin**, Zante currant flecked lamb crepinette, Nicola potato**-walnut pave, garlicky Swiss chard, Zinfandel reduction ** local
Dessert Special
Masque de Provence pumpkin** custard – date tart, pumpkin** - orange sauce **local

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.

Gift Cards Available

Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.

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