Inspired by the Provence region of France, Rue Dumaine has adopted the classic style of French fare and added an American touch utilizing seasonal and local ingredients. We create our daily charcutière plate in-house, resulting in tasty terrines, rillettes, and pâtés. Enjoy a saute of mushrooms, shallots, and roasted garlic slivers atop a goat cheese-smeared waffle. Or comfort yourself with a serving of our house made soups or Cabernet Sauvignon braised beef short ribs. Better yet order up an American Artisan cheese plate and relax into your evening. Please check out the menu page for details.
February 11th, 2016 Specials
Soups of the Day
Blue Point oyster, Louisiana crawfish & alligator sausage gumbo, rice & green onion
Veal/ chicken** terrine with sweetbread garni, Dijon, cornichons, quince** compote, croutons **local
Dumaine Salad Garnishes
Sunflower seeds & Briana cheese**
Delaware Bay oysters on the half shell
Fish of the Day
Grilled Georges Banks Swordfish, sweet potato puree, wilted winter greens, relish of red grapes, grilled broccolini & wilted shallot, red wine vinaigrette
Bistro Special 1
Chicken** fricassee of Beech mushrooms, roasted shallots, turnips** & fingerling coins **local
Sweet potato-pecan tart, seriously good eats
Updates from Anne
Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.
Gift Cards Available
Looking to treat someone to a truly special dining experience? Gift cards are available from our online store.
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